DIA DE LOS TORTAS: MEXICO, COLORADO, NEW YORK, FOOD AND ME
Living in New York City, I’ve discovered that there are only three ways to get good Mexican food here: 1. Not at all 2. Settle for some crappy, half-assed imitations 3. Dig through miles and miles of said crappy imitations to find the rare jewels…
Play With Your Food
“Give me your art, your food, Your muddled condiments yearning to breathe free, The tasty refuse of your steaming meal. Send these, the makeshift, art-inspired to me, I lift my plate beside the golden comb!” Seriously, draw and sculpt with your food and send us…
The Sorcerer’s Scone – Pantsless Peach Pie
First, start by removing your pants. This pie is meant to be baked in total comfort and let’s face it, pants are restrictive and inconvenient. (Not pictured: Saucepan & glass pie dish — Didn’t need to be pictured: Large Bowl/Coffee Maker/Tree) Gather your ingredients! 2…
The Sorcerer’s Scone – Piecakes
Guys, labor day is approaching, and what’s more American than pie? If your answer is nothing, this recipe is for you. If your answer is something else, you should learn that the real answer is actually pie. What’s in them?—you might ask. Are those m&ms?—you…